Wine Skills Home School
Wine Skills Hotels/Restaurants
Learn more about:
Growing Wine grapes
Fermenting Wine
Blending styles
Wood Barrel ageing
Serving Wine Right
Pair wine with Food
What glass to use
Decanters how to why
Reading a label
Know why you like the wine you like!
The Hotel owner or General Manager, as well as the Restauranteur has similar needs. In order for their establishments to do well, they need to be able to provide patrons an elevated experience. Through training their waiting and bar teams, Wineguru.africa assists these establishments in not only promoting wine experiences, but also drive wine sales.
Opportunities
This audience wants to be able to give an exclusive offering to their own customer base.
Training of their waiting and bar teams will enable them to provide an elevated dining experience to their patrons.
Experiential learning is key here.
Build affinity with a loyalty programme.
Give them bragging rights through providing visible paraphernalia that establishes your connection with them:
Window stickers “our team is trained by wineguru.africa”
Waiter badges “I’m a trained WineGuru”
Get 8 wino friends together, teacher comes to your lounge!
Special R8000(6-10 people)
1day 10h00-17h00 or split into 2 days or join one of our learning events